How to bake "Scottish Shortbread"

THIS WAS THE TASK: see http://www.tasteofhome.com/Recipes/Scottish-Shortbread

Class 7M should make Scottish Shortbread at home...

...and ... it was delicious... absolutely delicious!!!

First class cookies - originally Scottish!!! Yummy - GREAT!
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This was the recipe

Scottish Shortbread Recipe

Photo by: Taste of Home

100% would make again

• Prep: 15 min. Bake: 20 min./batch

Ingredients

• 2 cups butter, softened
• 1 cup packed brown sugar
• 4 to 4-1/2 cups all-purpose flour

Directions

• In a large bowl, cream butter and brown sugar until light and fluffy. Add 3-3/4 cups flour and mix well. Turn onto a floured surface. Knead for 5 minutes, adding enough remaining flour to form a soft dough.
• Roll to 1/2-in. thickness. Cut into 3-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake at 325° for 20-25 minutes or until cookies are lightly browned.